Fried Potatoes Causes Cancer

Friday, July 22, 2011

Fried Potatoes Causes Cancer

Researcher Stockholm University and the National Food Administration (NFA), Sweden concluded a research about the potential carcinogenic fries through a compound that is contained when the potatoes are fried, roasted or burned in high temperature.

These compounds known as chemical Acrylamide, were first discovered in the 50s, and proved dangerous for the health and well contain toxins that are carcinogenic (cancer triggers of fries).


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