At least 50% of cases of gastroenteritis due to foodborne illness caused by norovirus. other 20% of cases, and the majority of severe cases in children, caused by rotavirus. Other significant viral agents include adenovirus and astrovirus. Different species of bacteria can cause gastroenteritis, including Salmonella, Shigella, Staphylococcus, Campylobacter jejuni, Clostridium, Escherichia coli, Yersinia, Vibrio cholerae, and others. Some sources of infection is not properly prepared food, meat dishes heated, seafood, dairy, and bakery products. Each organism causes slightly different symptoms but all result in diarrhea. colitis, inflammatory bowel, can also be present.
Risk factors include consumption of foods that are not properly prepared or contaminated water and travel or live in areas of poor sanitation. It is also common for river swimmers to become infected during the rains as a result of contaminated water runoff.
Gastroenteritis Classification :
Infectious gastroenteritis is caused by various bacteria and viruses. Important to consider infectious gastroenteritis as a diagnosis per exclusionem. A few loose stools and vomiting may be caused by systemic infections such as pneumonia, septicemia, urinary tract infection and even meningitis. Surgical conditions like appendicitis, intussusception and, rarely, even Hirschsprung can mislead doctors. endocrine disorders (eg thyrotoxicosis and Addison's disease) is a disorder that can cause diarrhea. Also, pancreatic insufficiency, short bowel syndrome, Whipple disease, celiac disease, and laxative abuse should be excluded as a possibility.
- Bacterial Gastroenteritis
If severe gastroenteritis in children requiring hospital admission, it is important to distinguish between bacterial and viral infections. Bacteria, Shigella and Campylobacter, for example, and parasites such as Giardia can be treated with antibiotics.
- Viral Gastroenteritis
0 comments:
Post a Comment